What’s Cooking?

Menus:

Buffalo Chicken Lasagna and marinated cucumbers & Shredded beef sandwiches on dill pickle bread & homemade chips

Homemade Sloppy Joes and Cole slaw & Salsa Verde Chicken on a bed of southwest salad greens

Hawaiian Sliders with Roasted Asparagus & Greek Chicken with Greek Pasta Salad

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1 Comment

One thought on “What’s Cooking?

  1. Brittany Young

    Yum… This looks delish! I especially love how you served this comfort meal. Loving the natural element!
    Border’s at the Community Farmers Market sells an amazing Verde salsa.

    Like

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