I love trying new recipes and am really happy when they turn out as good as or better than I expected. I had four gallons of strawberries knew I had to make Jam but wanted to try something different. With it getting hot outside the kids are craving popsicles! At the end of last summer, I bought some popsicle molds and the kids have wanted to try them ever since. These pops did not last long!
Strawberry Cream Popsicles
2 cups strawberries
1/3 cup sugar
2 tsp of vanilla
1 cup Greek vanilla yogurt
Wash and hull strawberries. Mix strawberries, sugar, and vanilla. Let it set for 20 minutes in refrigerator. (If you cannot wait, we made a batch right away, and they were good just not as intense flavor). Puree strawberry mixture and yogurt. Pour into popsicle mold. Freeze for 3 hours. Makes 6 popsicles.
Yummy summer treat!
Wiggleton Creek Farms 